Chocolate Hazelnut Cheesecake

Name: Chocolate Hazelnut Cheesecake
Ingredients: 1½ Cups Oreo crumbs, from 26 whole cookies; 5 Tbsp unsalted butter, melted; 2 Tbsp Cook's Pure Vanilla Powder; 1/8 Tsp Salt; 32 oz Cream cheese, at room temperature; 1 1/2 Cups Chocolate Hazelnut Spread; 1/4 Cup Sugar; 3 Tbsp All-purpose flour; 2 Tbsp Cook's Pure Vanilla Extract; 1 Tsp Cook's Pure Chocolate Extract; 1 Tsp Cook's Pure Hazelnut Extract; ¼ Tsp Salt; 4 Large eggs; 1 Cup Heavy cream; 2 Cups Heavy Cream; 1/4 Cup Powdered Sugar; 1/4 Cup Heavy Cream; 12 Oz Chocolate Chips; Chopped Hazelnuts and Chocolate for Decoration

cooksvanilla.com

For the Crust: Preheat the oven to 375°F. Prepare the pan by wrapping the bottom of the pan with aluminum foil twice so that no seams are on the bottom of the pan. Use two pieces of foil in a cross...

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