Turkey Barley Soup

Ingredients

• 8 cups home made turkey stock
• 1 tsp. garlic, chopped
• 2 cups celery stalks, chopped
• 1/2 cup leek, shredded
• 1 medium onion, peeled and chopped
• 1 medium carrot, peeled and chopped
• 1/2 cup Italian parsley, finely chopped
• 1-1/2 cups cooked turkey meat, shredded (leftovers)
• 1 medium rutabaga, peeled and diced into 3/4" pieces
• 1 cup barley
• Salt and pepper, to taste