Vegan Maharashtrian Pithla Recipe | Pithla Vegan Recipe | Traditional Maharashtrian Food
The vegan Maharashtrian Pithla recipe – a traditional Maharashtrian food made with chickpea flour, spices, and veggies. Perfect for a flavorful, gluten-free meal!
Keywords
- vegan Pithla recipe
- Maharashtrian food
- chickpea flour recipe
- gluten-free Maharashtrian dish
- traditional Indian Pithla
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.gruballergy.com.
Cooking tools:
Ingredients
- Besan (Chickpea flour) – 1 cup
- Turmeric powder (Haldi) – 1 Tsp
- Hing (Asafoetida) – ½ Tsp
- Mustard seeds (Mohri) – 1 TSP
- Cumin seeds (Jeera) – 1 TSP
- Onion – ½ cup, finely chopped
- Green chilies – 2, finely chopped
- Oil – 1 TBSP
- Water – 4 cups
- Salt – to taste
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Pithla Recipe: Maharashtrian Style Pithla Paired With Bhakri For An Indulgent Breakfast Under 20 Min
timesnownews.com
Pithla Bhakri Recipe | How To Make Pithla Recipe
southindianrecipes.in
Pithla / Chickpea flour (Besan ) Curry
pepkitchen.com
Pithla
zaykakatadka.com
Bhakri with Pithla — Maharashtrian Recipe · MealAI
usemealai.com
How to make Besan Pitla Recipe
slurrp.com
Pithla | Besan Pitla
zaykakatadka.com
Pithla - Cuisine India
cuisineindiasociety.in