Spicy Cauliflower & Chickpea Rice Bowl

Ingredients

• 1 medium cauliflower, broken into florets
• 14 oz. (400g) can chickpeas, drained
• 1 tbsp. olive oil 
• 3 cups cooked rice
• 2 tbsp. sriracha
• 2 tbsp. tamari
• 1 tbsp. maple syrup
• 2 tsp. apple cider vinegar
• 2 tsp. fresh ginger, minced
• 2 cloves garlic, minced
• 1 tsp. sesame oil
• 2 green onions, chopped 
• ¼ cup (30g) peanuts, chopped