Cauliflower Rice Bowl with Garlic Shrimp Recipe

Ingredients

• 1/4 cup olive oil, divided
• 1/4 cup chopped red onion
• 3 cups frozen cauliflower rice, store-bought or homemade
• 1/4 cup lemon juice, divided
• 1/4 teaspoon salt
• 1/8 teaspoon ground black pepper
• Finely grated zest of 1/2 lemon
• 2 handfuls baby spinach leaves (about 2 cups, packed)
• 8 cherry tomatoes, halved, or quartered if large
• 2 tablespoons chopped parsley
• 1 clove garlic, peeled and thinly sliced
• 8 to 10 extra-large shrimp, peeled and deveined
• 1/2 teaspoon paprika
• 1/2 avocado, sliced (for garnish)