Spicy Tuna Bowls with Cauliflower Rice Recipe for Meal Preppers - Healthy Choices

Ingredients

• 3 (5 ounces/142 grams) cans of tuna, drained
• 3 cups cauliflower rice
• 1 Persian cucumber, thinly sliced
• 2 green scallions, thinly sliced
• 1 tablespoon seasoned rice vinegar
• ½ tablespoon toasted black sesame seeds
• ½ tablespoon toasted white sesame seeds
• ¾ cup mayonnaise
• 1 ½ tablespoons sriracha sauce
• 1 teaspoon toasted sesame oil