Slow Cooker Minestrone Soup

Slow Cooker Minestrone Soup

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The history of Minestrone Soup reaches all the way back to the early Roman Republic and is one of the most flexible recipes in history; it can be made with just about anything that your heart...

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Cooking tools:

  • Slow cooker
  • Nonstick skillet
  • Stove
  • Chef's knife
  • Cutting board
  • Wooden spoon
  • Measuring spoon
  • Pot
  • Colander
  • Serving bowl

Ingredients

  • 2 teaspoons olive oil
  • 1/2 cup onion, chopped
  • 1 cup carrots, diced
  • 1/2 cup celery, diced
  • 2 garlic cloves, minced
  • 1 (15-ounce) can white beans, drained and rinsed
  • 1 (32-ounce) carton reduced-sodium chicken broth
  • 1 (28-ounce) can diced petite tomatoes
  • 1 parmesan cheese rind, optional
  • 1/2 teaspoon kosher salt, plus more, to taste
  • 1/2 teaspoon fresh black pepper, plus more, to taste
  • 1 fresh rosemary sprig
  • 2 bay leaves
  • 2 tablespoons fresh basil, chopped
  • 1/4 cup fresh Italian parsley, chopped
  • 1 medium zucchini, diced
  • 2 cups frozen spinach, defrosted and chopped
  • 2 cups small pasta such as ditalini, cooked
  • parmesan cheese, optional, to taste, grated, for garnish

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