Slow-Cooker Minestrone

Name: Slow-Cooker Minestrone
Total time: 360 min
Ingredients: 1 cup dried medium-sized white beans (see note), rinsed and picked over; 6 tablespoons extra virgin olive oil; 2 onions, chopped fine; 4 carrots, peeled and cut into 1/2-inch pieces; 8 garlic cloves, minced; 1 (28-ounce) can whole peeled tomatoes, roughly crushed by hand; 8 cups low-sodium chicken broth; 3 cups water; 2 cups loosely packed basil leaves, chopped; 1 teaspoon dried oregano; 1/4 teaspoon red pepper flakes; 2 medium zucchini, quartered lengthwise, seeded, and sliced 1/4 inch thick; 1 bunch Swiss chard, stemmed, leaves chopped; 1/2 cup pasta, small soup

www.americastestkitchen.com

Warm your heart with this Slow Cooker Minestrone, a hearty blend of seasonal veggies, beans, and pasta simmered to perfection in a savory broth.

Keywords

Slow Cooker
Soups
Vegetables
Beans
Main Courses

View full recipe on www.americastestkitchen.com

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