Rutabaga and Quinoa Casserol recipe on Gourmetpedia

Ingredients

• - 1 rutabaga (about 350 g/12 oz.)
• - 1 pinch of saffron strands
• - 180 g (6 oz.) carrots
• - 50 g (3 Tbsp.) butter
• - 1 turnip (about 120 g / 4 oz.)
• - 300 ml (10 oz.) chicken stock
• - 120 g (4 oz.) quinoa (or bulgur)
• - 300 ml (1 1/4 cups) liquid cream
• - a handful of arugula (rocket)