Rutabaga curry | Recipe | Kitchen Stories

Ingredients

• 500 g rutabagas
• 2 onions
• 3 cloves garlic
• 25 g ginger
• 4 tomatoes
• 1 tbsp curry paste
• 1 tbsp curry powder
• 10 dried apricots
• 0.85 cup vegetable broth
• 1.27 cups coconut milk
• 4 tbsp orange juice
• 3 tbsp creamy peanut butter
• 2 tbsp soy sauce
• 1 lime juice
• 200 g canned white beans
• 200 g baby spinach
• 2 tbsp coconut oil (for frying)
• 25 g peanuts (for serving)
• cilantro (for garnish)
• full-fat Greek yogurt (for serving)
• rice (cooked, for serving)
• salt
• pepper