Kid & Quince Tagine - Cabrito Goat Meat Ltd.

Ingredients

• 4 kid shanks
• 1 tsp salt
• 2 skinned tomatoes, crushed
• 2 medium onions, peeled and diced
• 3 garlic cloves, peeled and finely chopped
• 50g butter, melted
• Pinch chilli flakes
• 1 tsp cumin seeds – toasted and ground
• 1 tsp coriander seeds – toasted and ground
• 1 tsp ground ginger
• 1 small cinnamon stick
• 1 large bunch fresh coriander, leaves chopped, stalks reserved.
• 350ml stock or water – warmed
• 10 saffron threads soaked in the stock for at least 20 minutes
• 2 quinces – peeled and quartered
• 6 tbsp raisins
• 50g honey
• ½ tsp ground cinnamon
• 1 tbsp butter