Beef Tagine – Mummy Cooks

Ingredients

• 900g lean beef, cubed
• 2 tsp ground cumin
• 2 tbsp plain flour
• Salt & pepper (omit salt for baby)
• 3 tbsp olive oil
• 1 large onion, finely chopped
• 4 garlic cloves, minced
• 1 tsp ground ginger
• 1 tsp gound cinnamon
• ½ tsp cayenne pepper
• 600ml low salt chicken stock
• 1 small butternut squash, peel, deseeded and cubed
• 3 red peppers, deseeded and chopped into strips