The ultimate ocean trout recipe with tahini dressing - Monjay Mezza
Monjay's Tahini Dip | Paired with a creamy tahini dressing and a vibrant herb salad, this dish offers a symphony of flavours.... Learn more.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mjmezza.com.au.
Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Pot
- Stove
- Slotted spoon
- Paper towel
- Whisk
- Mixing bowl
- Chef's knife
- Cutting board
- Spoon
- Serving platter
- Lemon juice squeezer
- Measuring spoon
- Grater
- Tongs
- Fish spatula
Ingredients
- An ocean trout fillet, around 800 grams, pin-boned and skinned
- Salt flakes
- Freshly ground black pepper
- Extra virgin olive oil
- 3 tablespoons of our Tahini Dip
- 1 tablespoon lemon juice
- 1 tablespoon water
- 1 cup of fresh green herbs (such as parsley, dill, and mint), finely chopped
- 1 teaspoon of lemon rind
- Lemon wedges to serve
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