Ocean Trout Tataki
This Ocean Trout Tataki recipe is a delicious alternative to the popular Japanese Beef Tataki, perfect for our seafood lovers. Try this recipe now.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at asianinspirations.com.au.
Cooking tools:
- Food processor
- Cheesecloth
- Coffee filter
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring spoon
- Plate
- Refrigerator
Ingredients
- 3 tbsp Obento Ponzu Sauce
- 1 tsp fresh lime juice
- 1 tbsp Kewpie Mayonnaise
- 1 bunch dill (roughly chopped)
- 100ml grapeseed oil
- ½ tsp citric acid
- Pinch of Salt
- 2 serves Ocean Trout (Sashimi Grade)
- 2 tbsp red onion (finely diced)
- 2 tsp pickled ginger (finely diced)
- 1 finger lime (for an Australian twist)
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