Mocha honeycomb self-saucing pudding Recipe - Better Homes & Gardens Australia
Chocoholics beware, this family-favourite mocha honeycomb self-saucing pudding will feed your addiction. Quick to prepare and rich, serve it warm from the oven.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bhg.com.au.
Ingredients
- 125g butter, softened
- ½ cup caster sugar
- 2 eggs
- 1 tsp vanilla extract
- 2 tsp instant coffee granules
- 1 Tbsp milk, warmed
- 1¼ cups self-raising flour, sifted
- 100g dark chocolate, melted
- 100g Violet Crumble bars, roughly crushed
- Cream, to serve
- Sauce
- 1 cup boiling water
- ⅔ cup brown sugar
- 1 Tbsp cocoa
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