Roasted Broccoli and White Cheddar Soup | Recipe Cart | Recipe Cart

Ingredients

• 3 cups broccoli florets
• 1 small yellow onion, diced
• 3 cloves minced garlic
• 3-5 cups chicken broth
• 2 cups half-and-half
• ¼ cup all-purpose flour
• 2 cups sharp white cheddar cheese
• ¼ cup Parmesan cheese, grated
• 1 teaspoon dried thyme
• 2 tablespoons unsalted butter
• 3 tablespoons olive oil
• Kosher salt
• Black pepper