Creamy Broccoli Cheddar Soup | Just A Pinch Recipes

Ingredients

• 1 bunch(es) broccoli florets
• 1 small white onion, finely chopped
• 3 tablespoon(s) butter
• 3 tablespoon(s) all purpose flour
• 1 1/2 cup(s) chicken stock (sub veggie stock)
• 1 cup(s) heavy whipping cream
• 3/4 cup(s) shredded cheddar cheese or 1 10oz canned cheese
• 1 cup(s) shredded white cheddar cheese
• 1 teaspoon(s) cayenne pepper
• 1-2 pinch(es) salt and pepper to taste
• 1/2 cup(s) chopped green onion as garnish