Roasted Broccoli and White Cheddar Soup | Recipe Cart
Export 10 ingredients for grocery delivery Step 1 Preheat oven to 400°F. Line a baking sheet with aluminum foil and coat with cooking spray.
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Cooking tools:
- Stockpot
- Baking sheet
- Oven
- Stove
- Aluminum foil
- Whisk
- Wooden spoon
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
Ingredients
- 3 cups broccoli florets
- 1 small yellow onion, diced
- 3 cloves minced garlic
- 3-5 cups chicken broth
- 2 cups half-and-half
- ¼ cup all-purpose flour
- 2 cups sharp white cheddar cheese
- ¼ cup Parmesan cheese, grated
- 1 teaspoon dried thyme
- 2 tablespoons unsalted butter
- 3 tablespoons olive oil
- Kosher salt
- Black pepper
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