Roasted Broccoli and Aged White Cheddar Soup

Name: Roasted Broccoli and Aged White Cheddar Soup
Ingredients: Crispy Breadcrumb Topping; 2 The Rustik Oven TM Sourdough Bread Bowls , halved and hollowed out, insides crumbled (about 5 cups); 5 tablespoons extra-virgin olive oil; ¾ teaspoon garlic powder; Kosher salt; freshly ground black pepper; Soup; 1 large head of broccoli, stems sliced and cut into small florets (about 6 cups); 3 tablespoons extra-virgin olive oil; ¼ teaspoon crushed red pepper flakes (optional); 2 tablespoons unsalted butter; 1 large onion, diced; 3 garlic cloves, minced; 1 teaspoon fresh chopped thyme; 1½ cups grated aged white cheddar cheese; 3 cups chicken stock; 2 cups whole milk

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Broccoli cheddar soup is the ultimate classic, and this version has even more flavor thanks to roasted broccoli and aged cheddar. Here’s how to make it.

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Ingredients

Crispy Breadcrumb Topping
2 The Rustik Oven TM Sourdough Bread Bowls , halved and hollowed out, insides crumbled (about 5 cups)
5 tablespoons extra-virgin olive oil
¾ teaspoon garlic powder
Kosher salt
freshly ground black pepper
Soup
1 large head of broccoli, stems sliced and cut into small florets (about 6 cups)
3 tablespoons extra-virgin olive oil
¼ teaspoon crushed red pepper flakes (optional)
2 tablespoons unsalted butter
1 large onion, diced
3 garlic cloves, minced
1 teaspoon fresh chopped thyme
1½ cups grated aged white cheddar cheese
3 cups chicken stock
2 cups whole milk