Gluten-Free Fried Chicken Sliders – Canyon Bakehouse

Ingredients

• 1 Pkg. Canyon Bakehouse Hawaiian Sweet Rolls (6 rolls) 1 C. Dill pickle slices
• 6 Lettuce leaves
• 1 Pound Boneless, skinless chicken breasts, cut into 6 equal-sized pieces
• 1 C. Gluten-free all-purpose flour
• 1 tsp. Paprika
• 1/2 tsp. Garlic powder
• 1/2 tsp. Onion powder
• Salt and pepper to taste
• 2 Large eggs, beaten 1 C. Gluten-free breadcrumbs (or crushed gluten-free cornflakes for extra crunch)
• Cooking oil, for frying
• 1/2 C. Mayonnaise
• 2 Tbsp. Dijon mustard 1 tsp. Paprika