Stuffed Portobello Alfredo
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kosher.com.
Cooking tools:
- Oven
- Baking pan
- Pot
- Stove
- Spoon
- Colander
Ingredients
- 6 portobello mushrooms (cleaned and stems removed)
- 1-2 tablespoons oil
- 1 teaspoon salt
- 1 cup Gefen Bread Crumbs
- 1 pack Tuscanini Fettuccine Pasta (cooked and drained)
- 1/2 cup butter
- 1 and 1/2 cups heavy whipping cream
- 2-3 cloves crushed garlic or 2-3 cubes Gefen Frozen Garlic
- 1/2 teaspoon parsley flakes
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 2 cups shredded mozzarella and cheddar cheese blend
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