Stuffed Portobello Mushroom Caps
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kosher.com.
Cooking tools:
- Deep fryer
- Chef's knife
- Cutting board
- Baking sheet
- Parchment paper
- Oven
- Stove
- Pot
- Colander
- Slotted spoon
- Mixing bowl
- Dish
- Spoon
Ingredients
- 8 portobello mushroom caps
- 3 eggs, beaten
- 2 cups Gefen Seasoned Bread Crumbs
- 1 cup Gefen Couscous or Acini di Pepe
- 3 Asian eggplants
- 5 sundried tomatoes, sliced
- handful finely chopped basil
- salt, to taste
- pepper, to taste
- oil, to taste
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