Portobello Parmesan
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kosher.com.
Ingredients
- 8 portobello mushroom caps
- 1 cup flour
- 1 teaspoon garlic powder
- 2 teaspoons salt, divided
- 1 and 1/4 teaspoons pepper, divided, or to taste
- 4 eggs
- 1 and 1/2 cups Gefen Panko Crumbs
- 1 26-oz (740-g) jar Gefen Marinara Sauce
- 8 oz (225 g) shredded mozzarella cheese
- 1/2 cup shredded Parmesan cheese
- canola oil, for frying
More Like This
Stuffed Portobello Mushroom Caps
kosher.com
Portobello Mushroom Salad
kosher.com
Stuffed Portobello Alfredo
kosher.com
portabello parmesan of Kelly Barton
recipefy.com
Portobello Mushroom Towers
kosher.com
Stuffed Portobello Mushrooms with Creamy Basil Dressing
kosher.com
Portobello Mushroom Parmigiana Recipe
cookingwithrobots.com
Stuffed Portobello Mushrooms
americastestkitchen.com