Gluten Free Pear Bread - My Failsafe Life
Looking for a fall-inspired sweet bread that’s deliciously dense and moist and gluten-free? No, it’s not a unicorn. It’s this gluten free pear bread!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.myfailsafelife.com.
Ingredients
- 2 cups gluten free flour
- 1 cup sugar
- 1 tsp baking soda
- ¼ tsp salt
- 1 cup rice milk
- 1 large egg
- ½ tsp maple syrup or vanilla extract
- ¼ cup canola oil
- 1 pear
- extra sugar for sprinkling
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