Plum and Almond Louise cake Recipe | New Idea

Ingredients

• 145g unsalted butter, chopped, at room temperature
• 1/2 cup caster sugar
• 1 tsp vanilla extract
• 2 eggs
• 1/2 cup almond meal (60g)
• 1 cup self-raising flour
• 1/2 cup milk
• 8 small ripe plums (580g), halved, stones removed
• 2 tblsps caster sugar, extra
• 1 tsp ground cinnamon
• Custard, to serve
• Meringue
• 3 egg whites, at room temperature
• 3/4 cup caster sugar
• 1/4 cup flaked almonds