Manitoba Strata Muffins - DFM | DFM

Ingredients

• 2 tbsp (30 mL) butter
• 1/2 cup (~1/2 cup/125 mL) onion, diced
• 2 cloves garlic, minced
• 2 cups (500 mL) zucchini, cut into ¼
• 1 1/2 cups (375 mL) sliced mushrooms
• 5 eggs
• 1 cup (250 mL) milk
• 1 tbsp (15 mL) Dijon mustard or honey mustard
• 1 tsp (5 mL) dried basil (OR 1 Tbsp minced fresh basil)
• ¼ tsp (1 mL) pepper
• 6 (1.5 L) rye bread, cut into 1-inch (2.5 cm) pieces (~10 slices of bread)
• 1-2 cup (250-500 mL) diced cooked farmer sausage (175-350 g)
• 1 cup (250 mL) shredded Canadian Cheddar Cheese, divided
• ½ cup (125 mL) cherry tomatoes, halved (optional)
• Muffins can be cooled and refrigerated for up to 2 days or frozen for up to 2 months.
• To freeze, ensure the muffins are completely cooled; it helps to put them in the fridge overnight.
• Once cool, place muffins in a re-sealable container or bag and freeze.
• When ready to eat, reheat individual muffins in the microwave for 1 to 2 min.