Fried Oyster Salad | RICARDO

Ingredients

• Oil, for frying
• The meat from 24 choice oysters
• All-purpose flour
• 8 cups (2 litres) mixed greens
• 1 cup (250 ml) all-purpose flour
• 1/2 cup (125 ml) beer
• 1 egg
• 1 tablespoon (15 ml) melted butter
• Salt and pepper
• 3 shallots, chopped
• 1/2 cup (125 ml) olive oil
• 3 tablespoons (45 ml) red wine vinegar
• 1 cup (250 ml) pineapple, cut into small dice
• 1/2 red pepper, cut into small dice