PEI Fried Oyster Salad - Canada's Food Island

Ingredients

• 12 PEI oysters, shucked
• 1 cup (125 ml) Buttermilk
• 1/2 cup (125 ml) All-purpose flour
• 1 cup (250 ml) Breadcrumbs
• 2 large Eggs
• 2 tbsp (30 ml) Cajun seasoning
• 1 cup (250 ml) Canola oil, small reserved for salad dressing
• 4 cups Arugula Salad
• 1 cup (250 ml) Parmesan Reggiano
• 1/2 cup (125 ml) Mayo
• 1 tsp (15 ml) Sriracha
• 1 Fresh lemon, squeezed & zested
• Kosher salt
• Black pepper