Fried Oyster "Caesar" Salad
Fried Oyster "Caesar" Salad Every once in a while I need an oyster fix, and briny fresh oysters on the half shell are the only thing that will do the trick.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.joanneweir.com.
Ingredients
- 18 fresh oysters in their shell
- 1/2 cup all-purpose flour
- 2 whole eggs
- 1 cup dry bread crumbs
- salt and freshly ground black pepper
- Oil for deep frying, peanut, corn or olive oil
- 1 clove garlic, minced
- 1 teaspoon Dijon mustard
- 2 1/2 tablespoons lemon juice
- 2 anchovy fillets, soaked in cold water 10 minutes, patted dry and mashed
- 1 egg yolk
- 1/3 cup extra virgin olive oil
- 4 small hearts of romaine, leaves separated
- 1/2 cup grated Parmigiano Reggiano
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