Garlic Chili Pasta with Roasted Cauliflower
| 15 | 30 | 605 | | Ingredients | Minutes | Calories | | Prep | Cook | Servings | | 5 min | 25 min | 4 | | 1 small head | Cauliflower (cauliflower - large
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Ingredients
- 1 small head Cauliflower
- 3 tbsp Extra virgin olive oil
- 3 clove(s) Garlic
- 1/4 tsp Red pepper flakes
- 1/4 tsp Sea Salt
- 2 cups Vegetable stock/broth, gluten-free
- 12 oz Pasta, gluten free, dry
- 1/4 cup Extra virgin olive oil
- 2 tbsp Parsley, fresh
- 2 tbsp Pine nuts, dried
- 1/4 cup (shredded) Parmesan cheese, vegan
- 1 pinch Sea Salt
- 1 dash Black pepper
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