Strawb Puff Pastry Danishes Recipe for 8 Servings
Master the Strawb Puff Pastry Danishes Recipe with our guide to achieving a shattering crust. Includes a common mistakes checklist and precise cream cheese fill
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at food55.com.
Cooking tools:
- Pastry brush
- Microplane
- Air fryer
- Baking sheet
- Parchment paper
- Oven
- Stove
- Saucepan
- Mixing bowl
- Whisk
- Colander
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Spoon
- Spatula
- Cooling rack
Ingredients
- 2 cups (300g) fresh strawberries, hulled and quartered
- 1 tbsp (15ml) fresh lemon juice
- 1 tsp (3g) cornstarch
- 1 tbsp (21g) honey
- 4 oz (115g) light cream cheese, softened
- 1/4 cup (60g) plain Greek yogurt, 2% fat
- 1 tsp (5ml) pure vanilla bean paste
- 1/2 tsp lemon zest
- 1 sheet (250g) frozen puff pastry, thawed but cold
- 1 large egg
- 1 tbsp water
- 1 tbsp (10g) sliced almonds
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