Strawb Puff Pastry Danishes Recipe: Crispy Baked
Master the Strawb Puff Pastry Danishes Recipe with our step-by-step guide. Features a creamy, citrus-kissed filling and flaky layers. Includes common mistakes c
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at crock.recipes.
Cooking tools:
- Pastry brush
- Microplane
- Sifter
- Chef's knife
- Paring knife
- Cutting board
- Baking sheet
- Oven
- Mixing bowl
- Spatula
- Spoon
- Measuring spoon
- Measuring cup
Ingredients
- 1 sheet (approx. 250g) high-quality puff pastry, thawed but chilled
- 1 large egg
- 1 tbsp water
- 1 tbsp coarse sanding sugar
- 4 oz (115g) full-fat cream cheese, softened
- 2 tbsp granulated sugar
- 1/2 tsp pure vanilla bean paste
- 1 tsp fresh lemon zest
- 1 cup fresh strawberries, hulled and sliced
- 1 tbsp granulated sugar
- 1/2 tsp cornstarch
- 1/2 cup powdered sugar
- 2 tsp fresh lemon juice
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