Easy Strawberry Danish with Lemon Icing (Flaky Puff Pastry Shortcut)
Make Easy Strawberry Danish with Lemon Icing using frozen puff pastry, cream cheese, fresh berries, and a bright citrus drizzle. A simple brunch pastry…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at myhomemaderecipe.com.
Cooking tools:
- Rolling pin
- Pastry brush
- Cooling rack
- Hand mixer
- Baking sheet
- Parchment paper
- Oven
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Spoon
- Measuring cup
- Measuring spoon
- Paper towel
- Refrigerator
Ingredients
- 1 sheet frozen puff pastry, about 8.5 oz (240 g), thawed but cold
- 4 oz (115 g) cream cheese, softened
- 3 tablespoons powdered sugar
- 1/2 teaspoon vanilla extract
- 1 teaspoon finely grated lemon zest
- 1 cup (150 g) fresh strawberries, hulled and thinly sliced
- 1 tablespoon granulated sugar
- 1 teaspoon cornstarch
- 1 teaspoon fresh lemon juice
- 1 large egg
- 1 teaspoon water
- 3/4 cup (90 g) powdered sugar, sifted
- 1 tablespoon fresh lemon juice
- 1-2 teaspoons milk, as needed
- 1/2 teaspoon finely grated lemon zest
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