Soft Frosted Sugar Cookies Recipe | King Arthur Baking

Name: Soft Frosted Sugar Cookies Recipe | King Arthur Baking
Ingredients: 1 1/2 cups (180g) King Arthur Unbleached All-Purpose Flour; 1/2 cup (57g) confectioners' sugar; 1/4 teaspoon table salt; 1/8 teaspoon baking powder; 1/8 teaspoon baking soda; 8 tablespoons (113g) unsalted butter, cold; cut into 1/2" cubes; 1 large egg; 1 tablespoon milk; 1 1/2 teaspoons King Arthur Pure Vanilla Extract; 1 tablespoon cream cheese, softened; 1 1/3 cups (151g) confectioners' sugar; pinch of table salt; 1/2 teaspoon King Arthur Pure Vanilla Extract or 1/4 vanilla bean, seeds scraped; optional; 1 1/2 to 2 tablespoons (21g to 28g) milk; natural food coloring, optional; sprinkles or colored sugars, optional

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Slightly sweet, pleasingly thick, and sturdy enough to hold up to decorating, these frosted sugar cookies are sure to become your new go-to recipe. Make these for your holiday cookie baking needs!

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Ingredients

1 1/2 cups (180g) King Arthur Unbleached All-Purpose Flour
1/2 cup (57g) confectioners' sugar
1/4 teaspoon table salt
1/8 teaspoon baking powder
1/8 teaspoon baking soda
8 tablespoons (113g) unsalted butter, cold; cut into 1/2" cubes
1 large egg
1 tablespoon milk
1 1/2 teaspoons King Arthur Pure Vanilla Extract
1 tablespoon cream cheese, softened
1 1/3 cups (151g) confectioners' sugar
pinch of table salt
1/2 teaspoon King Arthur Pure Vanilla Extract or 1/4 vanilla bean, seeds scraped; optional
1 1/2 to 2 tablespoons (21g to 28g) milk
natural food coloring, optional
sprinkles or colored sugars, optional