Fast Frosted Gingerbread Cookie Bars Recipe | King Arthur Baking

Name: Fast Frosted Gingerbread Cookie Bars Recipe | King Arthur Baking
Ingredients: 1 1/4 cups (150g) King Arthur Unbleached All-Purpose Flour or King Arthur Gluten-Free Measure for Measure Flour*; 1 tablespoon King Arthur Gingerbread Spice*; 1/2 teaspoon baking powder; 1/8 teaspoon table salt; 6 tablespoons (85g) unsalted butter; 6 tablespoons (128g) molasses; 1/2 cup (107g) dark brown sugar, packed; 1 large egg, at room temperature; 1 teaspoon King Arthur Pure Vanilla Extract; 1 cup (114g) confectioners’ sugar; pinch of table salt; 4 tablespoons (57g) unsalted butter, softened; 1/2 to 1 teaspoon water or milk; Supernatural Christmas Softies Sprinkles, optional; King Arthur Gingerbread Spice, for dusting; optional

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Soft and moist, these gingerbread bars are like frosted gingerbread cookies but require much less time, effort, and equipment. Bake some for your holiday table, year after year.

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Ingredients

1 1/4 cups (150g) King Arthur Unbleached All-Purpose Flour or King Arthur Gluten-Free Measure for Measure Flour*
1 tablespoon King Arthur Gingerbread Spice*
1/2 teaspoon baking powder
1/8 teaspoon table salt
6 tablespoons (85g) unsalted butter
6 tablespoons (128g) molasses
1/2 cup (107g) dark brown sugar, packed
1 large egg, at room temperature
1 teaspoon King Arthur Pure Vanilla Extract
1 cup (114g) confectioners’ sugar
pinch of table salt
4 tablespoons (57g) unsalted butter, softened
1/2 to 1 teaspoon water or milk
Supernatural Christmas Softies Sprinkles, optional
King Arthur Gingerbread Spice, for dusting; optional