Supersized, Super-Soft Chocolate Chip Cookies Recipe | King Arthur Baking

Ingredients

• 2 cups (426g) light brown sugar, packed
• 2 teaspoons table salt
• 16 tablespoons (226g) unsalted butter, cut into 1" pieces
• 1/2 cup (113g) milk, whole preferred
• 2 3/4 cups (330g) King Arthur Unbleached Bread Flour, divided
• 2 large eggs, cold from the refrigerator
• 1 tablespoon King Arthur Pure Vanilla Extract
• 1 3/4 teaspoons baking powder
• 1/4 teaspoon baking soda
• 2 cups (340g) semisweet chocolate, preferably 60% to 65% cocoa content*