Pecan Pie | RICARDO

Ingredients

• 1 3/4 cups (265 g) flour
• ¼ cup (55 g) sugar
• 1/2 tsp salt
• ⅔ cup (150 g) cold unsalted butter, diced
• 2 tbsp (30 ml) cold vegetable shortening, diced
• 1/4 to 1/3 cup (60 to 75 ml) ice water
• 4 eggs
• 1 cup (210 g) brown sugar
• 1 cup (250 ml) corn syrup
• 2 tbsp butter, melted
• 1 tsp (5 ml) vanilla extract
• 1 cup (100 g) whole pecans