Pecan Pie (The Best) | RICARDO

Ingredients

• 1 1/4 cups (190 g) unbleached all-purpose flour
• 1/2 tsp baking powder
• 1/4 tsp salt
• 1/2 cup (115 g) cold unsalted butter, diced
• 1/3 cup (75 ml) milk
• 1/2 cup (115 g) unsalted butter
• 1 cup (250 ml) corn syrup, preferably golden
• 1/2 cup (105 g) brown sugar
• 3 eggs
• 2 tbsp (30 ml) bourbon
• 1 tsp (5 ml) vanilla
• 1 pinch salt
• 1 tbsp unbleached all-purpose flour
• 1 1/2 cups (150 g) raw pecans