Paella Italiana Recipe

Name: Paella Italiana Recipe
Ingredients: 4 boneless skinless chicken breasts, about 2 pounds total; Finely ground sea salt, preferably gray salt; Freshly ground black pepper; 1/3 cup extra-virgin olive oil; 6 ounces spicy dried Italian sausage, cut crosswise into 1/8 inch slices (quartered if large); 1 pound large shrimp, peeled and de-veined; 3 1/2 teaspoons Spanish paprika, divided; 2 tablespoons whole fresh oregano leaves; 1 cup finely chopped yellow onion; 1/2 cup finely chopped celery; 1/2 cup finely chopped carrot; 3 cups arborio rice; 6 cups chicken stock; 1 small can (12 ounces) peeled crushed tomatoes (or 1 pound fresh tomatoes, peeled, seeded or quartered); 1 teaspoon saffron

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Recipe, grocery list, and nutrition info for Paella Italiana. This Paella Italiana recipe contains arborio rice, extra-virgin olive oil, boneless skinless chicken breasts, italian sausage, shrimp and...

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Cooking tools:

Paella pan
Stove
Chef's knife
Cutting board
Paring knife
Mixing bowl
Measuring cup
Measuring spoon
Saucepan
Wooden spoon
Tongs
Pepper mill
Serving platter

Ingredients

4 boneless skinless chicken breasts, about 2 pounds total
Finely ground sea salt, preferably gray salt
Freshly ground black pepper
1/3 cup extra-virgin olive oil
6 ounces spicy dried Italian sausage, cut crosswise into 1/8 inch slices (quartered if large)
1 pound large shrimp, peeled and de-veined
3 1/2 teaspoons Spanish paprika, divided
2 tablespoons whole fresh oregano leaves
1 cup finely chopped yellow onion
1/2 cup finely chopped celery
1/2 cup finely chopped carrot
3 cups arborio rice
6 cups chicken stock
1 small can (12 ounces) peeled crushed tomatoes (or 1 pound fresh tomatoes, peeled, seeded or quartered)
1 teaspoon saffron