Paella Italiana Recipe | Food Network UK

Name: Paella Italiana Recipe | Food Network UK
Total time: 67 min
Ingredients: 4 boneless skinless chicken breasts, about 900g total; 1 tsp saffron; 1 small tin (340g) peeled crushed tomatoes (or 450g fresh tomatoes, peeled, seeded, quartered); 1.4L chicken stock; 600g arborio rice; 110g finely chopped carrot; 110g finely chopped celery; 220g finely chopped yellow onion; 2 tbsps whole fresh oregano leaves; 3 1/2 tsps Spanish paprika, divided; 450g large prawns, peeled, de-veined; 170g spicy dried Italian sausage, cut crosswise into 1/3cm slices (quartered if large); 4 tbsps extra-virgin olive oil; Freshly ground black pepper; Finely ground sea salt, preferably grey salt; Pepperoncini, for serving

foodnetwork.co.uk

This mouth-watering recipe is ready in just 1 hour and 7 minutes and the ingredients detailed below can serve up to 8 people.

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Ingredients

4 boneless skinless chicken breasts, about 900g total
1 tsp saffron
1 small tin (340g) peeled crushed tomatoes (or 450g fresh tomatoes, peeled, seeded, quartered)
1.4L chicken stock
600g arborio rice
110g finely chopped carrot
110g finely chopped celery
220g finely chopped yellow onion
2 tbsps whole fresh oregano leaves
3 1/2 tsps Spanish paprika, divided
450g large prawns, peeled, de-veined
170g spicy dried Italian sausage, cut crosswise into 1/3cm slices (quartered if large)
4 tbsps extra-virgin olive oil
Freshly ground black pepper
Finely ground sea salt, preferably grey salt
Pepperoncini, for serving