The Queen's Pasta | Command Cooking

The Queen's Pasta | Command Cooking

commandcooking.com

Contrary to what you might expect, we are very amused by The Queen's Pasta! This delicious take on mac-and-cheese is extra creamy and extra cheesy with both fontina and parmesan cheese. The result is...

View Original

Share this recipe:

Ingredients

  • 6 tablespoons unsalted butter, cubed, plus more, to taste
  • 3 1/2 tablespoons all-purpose flour
  • 2 cups milk, warm
  • 4 cups rigatoni, cooked
  • fontina cheese, to taste, cubed or shredded
  • parmesan cheese, to taste, grated

More Like This