King Pasta | Command Cooking
You'll soon understand why this dish was deemed King Pasta! From the tender, filling pasta noodles to the rich, creamy, tomato sauce, it's easy to see why it would be appointed as the pasta dish to...
Ingredients
- ***For the pasta:***
- 2 tablespoons olive oil
- 4 ounces pancetta, optional, diced
- 1 medium yellow onion, finely chopped
- 2 cloves garlic, finely chopped
- 1/2 teaspoon red pepper flakes
- 3/4 cup vodka
- 1 (28-ounce) can crushed tomatoes
- water, to taste
- kosher salt, to taste
- freshly ground black pepper, to taste
- 3/4 cup heavy cream
- 1 pound rigatoni or penne pasta, cooked
- 1/4 cup Grana Padano or parmesan cheese, grated
- ***For serving:***
- 1 tablespoon fresh oregano, roughly chopped
- 2 tablespoons fresh Italian parsley, roughly chopped
- Grana Padano or parmesan cheese, to taste, grated
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