Croissant Cinnamon Rolls – Japan Kneader Online Store
Yield: 16 rolls Ingredients [A] Semi-strong flour: (100%) 500 g Sugar: (10%) 50 g Instant dry yeast: (1%) 5 g Salt: (2%) 10 g Milk: (25%) 125 g Water: (33%) 165 g Unsalted butter: (4%) 20 g Dough...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at japankneader.com.
Ingredients
- Semi-strong flour (100%) 500 g
- Sugar (10%) 50 g
- Instant dry yeast (1%) 5 g
- Salt (2%) 10 g
- Milk (25%) 125 g
- Water (33%) 165 g
- Unsalted butter (4%) 20 g
- Unsalted butter, chilled (50%) 250 g
- Cinnamon powder 15 g
- Granulated sugar 50 g
- Cream cheese 80 g
- Powdered sugar 60 g
- Unsalted butter 30 g
- A drop of lemon juice
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