Croissant Cinnamon Rolls – Japan Kneader Online Store

Croissant Cinnamon Rolls – Japan Kneader Online Store

japankneader.com

Yield: 16 rolls Ingredients [A] Semi-strong flour: (100%) 500 g Sugar: (10%) 50 g Instant dry yeast: (1%) 5 g Salt: (2%) 10 g Milk: (25%) 125 g Water: (33%) 165 g Unsalted butter: (4%) 20 g Dough...

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Ingredients

  • Semi-strong flour (100%) 500 g
  • Sugar (10%) 50 g
  • Instant dry yeast (1%) 5 g
  • Salt (2%) 10 g
  • Milk (25%) 125 g
  • Water (33%) 165 g
  • Unsalted butter (4%) 20 g
  • Unsalted butter, chilled (50%) 250 g
  • Cinnamon powder 15 g
  • Granulated sugar 50 g
  • Cream cheese 80 g
  • Powdered sugar 60 g
  • Unsalted butter 30 g
  • A drop of lemon juice

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