Anchovies au gratin
De gusto agri-food product of the Region Friuli - Venezia Giulia; The anchovy has a white and tasty meat that adapts to any type of cooking. Thanks to its
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.de-gusto.it.
Ingredients
- 600 g of anchovies
- 1 lemon
- ½ glass of extra virgin olive oil
- 1 clove garlic
- a bunch of parsley
- 250 g of breadcrumbs
- salt.
More Like This
BAKED ANCHOVIES AU GRATIN WITH IGP COSTOLUTO TOMATOES
ilovefruitandvegfromeurope.com
BAKED ANCHOVIES AU GRATIN WITH IGP COSTOLUTO TOMATOES
ilovefruitandvegfromeurope.com
Anchovy gratin – The twisted chef
twisted-chef.com
Garlic Anchovy Linguine – Recipe Wise
recipewise.net
Anchovy Aïoli - Gentleman Farmer Wines
gentlemanfarmerwines.com
Gluten-free and Healthy Mediterranean Fish Recipe with Anchovies
wellbeing.com.au
Ingredient: Anchovies - richmondmagazine.com
richmondmagazine.com
Breadcrumb Anchovies - Italian recipes by GialloZafferano
giallozafferano.com