BAKED ANCHOVIES AU GRATIN WITH IGP COSTOLUTO TOMATOES
ilovefruitandvegfromeurope.com
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Ingredients
- 3 IGP costoluto tomatoes (or use large red tomatoes)
- extra virgin olive oil, as needed
- salt, to taste
- 500 g fresh anchovies
- 1 tablespoon of white wine vinegar
- 1 pinch of oregano
- 8 yellow cherry tomatoes
- 3-4 cups of breadcrumbs
- 1 tablespoon of grated pecorino cheese
- 1 tablespoon of basil pesto, to garnish
- a few leaves of fresh basil, to garnish
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