Linguine Frittata with Leeks, Italian Sausage, and a Cherry Tomato Salad - Barilla Foodservice Recipes

Linguine Frittata with Leeks, Italian Sausage, and a Cherry Tomato Salad - Barilla Foodservice Recipes

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Add some pasta to a frittata for a different take on this classic dish. The zesty cherry tomato salad brightens the color and flavor. [...]

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Ingredients

  • 1 pound Barilla Linguine
  • 12 tablespoons olive oil
  • 19 ounces thinly sliced leeks
  • 3 pounds crumbled Italian sausage
  • as needed salt
  • as needed black pepper
  • 24 eggs
  • 3 cups milk
  • 6 ounces grated pecorino cheese
  • 6 tablespoons olive oil
  • 3 tablespoons fresh lemon juice
  • 30 ounces halved red cherry tomatoes
  • 30 ounces halved yellow cherry tomatoes
  • 6 leaves chiffonade fresh basil

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