Italian Sausage Salad with Whole Grain Rotini Pasta - Barilla Foodservice Recipes

Ingredients

• 4 pounds Barilla Whole Grain pasta
• 4 pounds casings removed Italian sausage
• 8 ounces extra-virgin olive oil
• 2 pounds finely diced red onion
• 6 ounces chopped garlic
• 4 pounds diced roma tomatoes
• 1 pound diced red bell peppers
• 1 pound diced yellow bell peppers
• 1½ pounds green peas
• 1½ pounds julienned sun-dried tomatoes
• 1 pound chopped fresh Italian herbs
• 8 ounces Italian dressing
• 4 ounces balsamic vinegar