How to Make Gluten-Free Manicotti - Melissa's Healthy Kitchen

Ingredients

• 8 Gluten-Free manicotti noodles (I used Jovial Foods Brand)
• 1 egg
• 1 cup cottage cheese (sub ricotta cheese)
• 1 1/4 cup mozzarella cheese
• 1/2 cup finely grated Parmesan cheese
• 1/3 cup diced onions
• 1 Tbsp garlic ghee (sub avocado oil and 1 tsp minced garlic)
• 1/3 lb ground beef (sub any type of meat or omit to be vegetarian)
• 1 Tbsp super gyro seasoning (sub oregano, chili flakes, parsley)
• Salt + pepper to taste
• 2-3 Tbsp diced cilantro
• 1 cup primal Kitchen foods tomato basil marinara sauce