Triple Pepper Steak Sandwiches Recipe: How to Make It

Ingredients

• 2 boneless beef top loin steaks (1 inch thick and 8 ounces each)
• 1/4 teaspoon salt
• 1/8 teaspoon pepper
• 1 large sweet onion, thinly sliced
• 1 cup sliced fresh mushrooms
• 1 poblano pepper, thinly sliced
• 2 tablespoons plus 2 teaspoons butter, divided
• 2 tablespoons chopped onion
• 1 garlic clove, minced
• 1/2 cup heavy whipping cream
• 1 chipotle pepper in adobo sauce, minced
• 1/2 teaspoon ground cumin
• 1/4 teaspoon chicken bouillon granules
• 1 loaf (14 ounces) ciabatta bread
• 4 slices pepper jack cheese