Sea Bass & Fennel Salad Gelson's

Ingredients

• Zest of 1 lime
• ¼ cup freshly squeezed lime juice
• 2 Tbsp white wine vinegar
• 2 garlic cloves
• 1 Tbsp minced shallot
• 1 tsp Dijon mustard
• 1 tsp honey
• ⅔ cup extra-virgin olive oil
• Kosher salt, to taste
• Freshly ground Gelson’s black pepper, to taste
• 2 cups fennel, cored and shaved
• 3 cups frisée, trimmed
• ½ cup thinly sliced radishes
• ½ cup grape tomatoes, halved
• ¼ cup fresh parsley leaves
• ¼ cup Gelson’s organic fresh chives, cut into ½” batons
• 1 pinch flake salt
• 2 cracks Gelson’s black pepper
• 1 ½ lb fresh sea bass, cut into 6-oz fillets
• 2 Tbsp grapeseed oil
• 3 Tbsp butter